Valentine's Dinner

February 9th & 10th

5:00- 8:00 PM


Poached Shrimp with Lemon Horseradish Sauce

Classic Wedge Salad with Bacon, Tomato, Red Onion, and Bleu Cheese Dressing

Fried Goat Cheese with Pear Crispy Prosciutto and Port Wine Vinegar Reduction

"Bacon and Eggs" Crostini, Bacon Jam, Whipped Eggs, Chives on Buttered Sourdough Rounds


Spiced Pork Tenderloin with Cherry Thyme Sauce, Brown Butter Whipped Sweet Potato

Seared Steak with Red Wine Demi Glace and Garlic Mushrooms with Pommes Frites

Crispy Chicken with Root Vegetables, Cheesy Orzo, and Lemon Vinaigrette

French Bouillabaisse with Cod, Shrimp, Mussels, and Scallops, with Garlic Rubbed Grilled French Bread

Cream Sundried Tomato Pesto Sauce, Roasted Mushrooms, Fresh Mozzarella, and Greens


Raspberry Vanilla Bean Mille Feuille

Bananas Foster Cheesecake

Dark Chocolate Ganache Tart with Strawberries