Cobblestone Village Cafe's

Fall Menu

Jeremy & Angie Greene, Owners

Jessica Livingston, Executive Chef

Sarah Larocque, Sous Chef


~Starters~



French Onion Au Gratin or Soup du Jour

Cup 4    Bowl 5


Side Salad

Choose from our signature Cobblestone, House Salad, or Classic Caesar.  5


Potato Latkes

Four crispy potato and leek pancakes served with spiced apple butter, sour cream, and chives.   6


Stuffed Portobello (GF)

A large portobello mushroom is stuffed with a sundried tomato and basil pesto, baby spinach, and mozzarella and broiled to a bubbly brown. Drizzled with a balsamic vinegar reduction.    8


~ Salads ~


Walnut Crusted Chicken Salad

Crisp bibb lettuce is topped with dried cherries, sweet and spicy walnuts, parmesan cheese, seared walnut crusted chicken breast, and caramel apple vinaigrette.   12


Cobblestone Salad (GF)

Cranberries, candied pecans, red onion, and feta cheese served over spring greens with a

Dijon balsamic dressing on the side.   11

Add chicken 3, shrimp/tuna 5


Baked Spinach Salad

Tender baby spinach is tossed with crisp bacon, caramelized brussels sprouts, roasted onions, smoked provolone,

and roasted garlic and thyme vinaigrette, then baked and sprinkled with toasted breadcrumbs.  11

Add chicken 3, shrimp/tuna 5


Winter is Coming (GF)

Hearty quinoa and kale tossed with honey kissed kabocha squash, pepitas, cranberry orange vinaigrette, and a sprinkle of sweet tart pomegranate seeds.   11


~ Out of the Garden ~




* All sandwiches come with your choice of fresh fruit, balsamic dressed greens or locally made potato chips *


Grilled Asparagus Sandwich

Fresh asparagus and provolone cheese grilled with white wine and served on swirl rye bread

with tomato, red onion, and tarragon infused remoulade sauce.   10.50


Mushroom Ragu Crepes

French crepes stuffed with a roasted mushroom and cheese ragu, and drizzled with aged

balsamic vinegar and truffle oil.    14


Black Bean Sweet Potato Quesadilla

Buttery sweet potatoes and spiced black beans are layered in a large flour tortilla with melted cheese and a drizzle of poblano crema.  10


*Muffins contain allergens such as milk, egg, soy, nuts, and gluten*

~ Between Two Slices ~


* All sandwiches come with your choice of fresh fruit, balsamic dressed greens, or locally made potato chips *


Apple Turkey Sandwich

Fresh sliced turkey, granny smith apple slices, and melted cheddar cheese served on

cinnamon swirl bread.    10


Southern Belle Burger

Chargrilled angus beef patty with pimento cheese spread, house made bread and butter pickles, and savory bacon jam on buttery brioche bun.   12


The Golden Goose

Buttermilk cheesy fried chicken breast, spicy honey butter glaze, cooling mayo, and shredded lettuce piled high on a brioche bun.  11


The Grateful Wrap

Cranberry chutney, herbed cream cheese spread, baby spinach, and shaved turkey breast all snuggled together in flour tortilla and grilled.    10


Spinach Artichoke Grilled Cheese

Spinach and artichoke whipped cream cheese and smoked provolone broiled on sourdough bread with sliced tomatoes and red onion.   10


Chicken Salad Sandwich (GF)

Freshly prepared tarragon chicken salad served with lettuce and tomato on

your choice of bread.    9


Lunch Your Way

Choose Two to Make a Meal:  Bowl of soup, side Caesar, House, or Cobblestone Salad, half

Chicken Salad Sandwich, half Apple Turkey, half Grateful Wrap, or half Grilled

Cheese Sandwich    10


*Gluten Free Bread Available for an additional .50 charge *



~ Chef Specialties ~



Citrus Crab Cakes

Orange, lime, and lemon zest are combined with lump crabmeat to create irresistible crab cakes served over spring greens with roasted red pepper aioli.   14.50


Lemon Herb Tuna

Yellowfin tuna is marinated in a blend of herbs, lemon, garlic, and shallots and grilled to your liking. Topped with an artichoke caper remoulade and served on toasted ciabatta with sliced tomato and spring greens.   12


Seafood Pot Pie

Buttery shrimp and scallops, sherry infused béchamel, baby peas, leeks, and carrots topped with a light pastry shell.     14.50


 Grand-Mère Steak Sandwich

 A taste of France, slow braised beef roast, a rich buerre rouge sauce, and a crispy potato cake piled high on butter grilled brioche.   12

~ Desserts~



A selection of our Chef’s award winning desserts will be presented at the end of your meal some of which include:


Cobblestone Cafe's Orange Cake

Dessert crepes

Homemade pies

Chocolate mousse

Specialty cakes

Homemade ice cream