Christmas in the Village

Nov 29th - Dec 1st

    *Menu Subject to Change*

Please ask Server for Items that can be made Gluten Free or Vegetarian

Starters $6-10

Mini Beef Wellington with Buerre Rouge Sauce

Crab and Artichoke Stuffed Portabello Mushroom

Honeycrisp apples, Honey Roasted Walnuts, Bleu Cheese  and Baby Spinach with a Sugar Plum Vinaigrette

Baked Brie and Figs in a Bread Bowl with Sliced Apples, Pears, Mini Pretzels

Tempura Shrimp Cocktail

Entrees $19-30

Lady Godiva Filet with Herb Roasted Fingerlings and Seasonal Vegetable

Seared Salmon with a Warm Potato and Green Bean Salad with a Lemon Caper Sauce

Spinach Dip Stuffed Chicken with Creamy Orzo and Tomato Glace

Prosciutto Wrapped Pork Loin with Fried Apples and  Sage Stuffing

Roasted Winter Root Vegetable Gnocchi with herbes fines, White Truffle Sauce

Desserts $7

Mint Chocolate Creme Brulee

Stout Gingerbread Cake with Hot Buttered Rum Sauce

Dark Chocolate Cheesecake with Raspberry Coulis

Banana Brownie Sticky Toffee Pudding