Christmas in the Village

Nov 29th - Dec 1st

    *Menu Subject to Change*

Please ask Server for Items that can be made Gluten Free or Vegetarian


Starters $6-10


Mini Beef Wellington with Buerre Rouge Sauce


Crab and Artichoke Stuffed Portabello Mushroom


Honeycrisp apples, Honey Roasted Walnuts, Bleu Cheese  and Baby Spinach with a Sugar Plum Vinaigrette


Baked Brie and Figs in a Bread Bowl with Sliced Apples, Pears, Mini Pretzels


Tempura Shrimp Cocktail


Entrees $19-30


Lady Godiva Filet with Herb Roasted Fingerlings and Seasonal Vegetable


Seared Salmon with a Warm Potato and Green Bean Salad with a Lemon Caper Sauce


Spinach Dip Stuffed Chicken with Creamy Orzo and Tomato Glace


Prosciutto Wrapped Pork Loin with Fried Apples and  Sage Stuffing


Roasted Winter Root Vegetable Gnocchi with herbes fines, White Truffle Sauce


Desserts $7


Mint Chocolate Creme Brulee


Stout Gingerbread Cake with Hot Buttered Rum Sauce


Dark Chocolate Cheesecake with Raspberry Coulis


Banana Brownie Sticky Toffee Pudding