Our team of chefs will be preparing a delicious menu to celebrate our Annual Christmas Dinner  December 1st & 2nd, 2017 from 5pm-8pm, during Waynesville’s Christmas in the Village weekend. Space is limited so reservations are required,

please call 513-897-0021. 


Starters

Three Cheese and Herb Stuffed Mushrooms

Shrimp Trio- Shrimp with Horseradish Tomato Ragu, Tempura Shrimp with Tangerine Aioli, Sesame shrimp with Pickled Brunoise Vegtable

Spring Roll with duck confit, napa, carots, and scallions with l'orange glaze

Spincach Salad with dried cherries, almonds, chevre, moscato vinaigrette



Entrees

Smoked Gouda Cream Sauce, Prosciutto, Asparagus, Toasted Garlic, Farfalle

Rosemary Pork Roulade with Andouille sausage, Apple, and Sweet Potato Hash

Sesame Crusted Tuna with Fried Rice Ball, Miso and Sweet Soy Glaze, and Pickled Carrots

Wild Mushroom stuffed Chicken with Creamy Polenta and Black Truffle Sauce

Spice Crusted Filet, Godiva Chocolate Sauce, Herb Roasted Fingerlings 


Desserts

Figgy Pudding with Brandy Hard Sauce

Andes Mint Chocolate Cheesecake Stuffed Chocolate Cake

Triple Layer Pie with Fudge Brownie, Peanut Butter Mousse, and Vanilla Cream

​​​​​​​Santa's Milk and Cookies with assorted cookies and Bailey's spiked Coffee